Real Chocolate Fudge

HERSHEY'S COCOA FUDGE

Printed from COOKS.COM

---

2/3 c. cocoa              
3 c. sugar                   
1/8 tsp. salt                
1 1/2 c. milk               
1/4 c. butter               
1 tsp. vanilla

Stir first 4 ingredients until they boil. Boil, without stirring to soft ball stage (see note), 234 degrees. Remove from heat, add butter and vanilla. DO NOT STIR. (The key to making this fudge.) Cool to room temperature. Beat until thicken and loses some of its gloss. Spread in lightly buttered pan.